its course with only souvlaki and gyro in 1989 in a small space
hardly 30 square meters in size.
In a very short period of time we began our ascending climb due to quality in
service and respect to our customers.
Already, from our second year we began a 24 hour service, adding many different
dishes to our menu.
After a four year period (1993) we relocated in a new larger space (100 square
meters) in the same town because our needs, along with that of our customers,
In this new environment our business began to function more comfortably. We added
a completed range of traditional dishes and began operating as a complete TAVERNA
In 2002 we proceeded in the purchase of the property.
Privately-owned now, in a space of 550 square meters, we have the ability to
transform our space more suitably in order that we can now offer the best possible
quality in the best possible environment.